Frozen Margarita Recipe for the Ninja SLUSHi
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Make refreshing frozen margaritas at home with this easy Ninja SLUSHi recipe. Good Cocktail Co. Margarita Mixer, tequila and triple sec come together for a smooth, citrusy slushie — perfect for taco nights, summer BBQs or drinks with friends.
Using Good Cocktail Co. Margarita Mixer keeps preparation simple. Just measure, mix and let your machine do the freezing.
Ingredients
- 1 bottle (750ml) Good Cocktail Co. Margarita Mixer
- 100ml cold water
- 250ml tequila
- 30ml triple sec
- Salt, for the glass rims
- Lime wedges, to garnish
Method
- Combine the Margarita Mixer, cold water, tequila and triple sec in a jug.
- Pour into your Ninja SLUSHi, keeping within your model’s minimum and maximum fill lines.
- Select the alcoholic frozen-drink setting specified in your machine’s instructions.
- Allow the machine to run until the mixture reaches a smooth, pourable slush. Adjust the texture using your model’s temperature controls if needed.
- Run a lime wedge around each glass rim, then dip into a shallow plate of salt.
- Dispense into the prepared glasses and garnish with lime wedges.
Do You Need Ice for a Ninja SLUSHi Margarita?
No — the Ninja SLUSHi freezes the liquid mixture itself, so this recipe doesn’t need added ice.
Tips for Your Frozen Margarita
Measure the tequila. Adding extra alcohol changes how the mixture freezes, so stick to the recipe rather than pouring by eye.
Follow your model’s instructions. Settings and fill limits vary across the Ninja SLUSHi range.
Finish in the glass. Keep salt and lime wedges for serving rather than adding them to the machine.
Make Your Next Margarita Night Easy
With a bottle of Margarita Mixer and a few simple ingredients, you’re ready to make frozen cocktails at home. Pair with tacos, nachos or your favourite BBQ dishes and serve straight from the machine.